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This spring was very different for us in many ways. We had planned
to have a sheep barn finished in time for lambing, but rain, rain, and
more rain, changed all that. At one point, our front yard was
under 3 feet of water as the little stream that normally flows alongside
it changed into a raging river. But the sheep (and we) stayed high
and dry.
I had kept careful records during breeding season, and the reward was
being able to estimate within a day or two, the first lambs. That
helped a lot since lambing season soon had me awake at night, either
making another check on the ewes or planning where to set up the next
pen for after they lambed. The tractors and other machinery were
gradually "kicked out" of their barn into the rain, while the lambs and their mothers
enjoyed their first few days warm and dry, laying in and surrounded by
fresh hay.
Lambing went relatively well. This was the first year I was was
able to reliably tell when a ewe was getting ready, so was able to be
present for almost all the births. Some of the ewes chose to lamb
in a shed, but others lambed out in the open.

A few of the 13 ewes needed a little assistance, but mostly, my job
was to wipe off the mouth and nose quickly so the lamb could take its
first breaths easily. We did have two that were dead upon
arrival--one was the third of a set of triplets, and the other was the
second of a set of twins. One ewe had milk only on one side of her
udder, and since she was feeding twins I ended up supplementing them
with milk. Another first-time ewe never produced much milk, so her
lambs were also bottle-fed. This is quite a bit more effort for
me, but the lambs turn out to be extremely friendly to people, so that
is nice for the person who purchases them. Plus, I get the added
enjoyment of stepping into the barnyard and having lambs calling as they
run to me. I'll never tire of that experience!

For the rest, lambing went very well. All the remaining lambs
as well as their mothers are doing quite well. As I write this,
most of the lambs are about 6 weeks old. Their mothers are
starting to get thinner, while the babies get increasingly round.
The older lambs are consuming quite a bit of grass and hay in addition
to the milk. Even though it would be tempting to wean them at this
point, waiting a little longer will ensure that their digestive systems are mature
enough. Lambs are able to eat solids before their bodies become
efficient at utilizing them.



The lambs are also starting to venture
farther from their mothers. Groups of lambs go exploring together
or racing around the barn. And, of course, they love to push the
limits...



...so I spend a lot of time "babysitting"
when the fences aren't lamb-proof.



(I'll add more later, so please
return!)
I still
have a few male lambs available, so let me know if you are interested.
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